-
Sauerkrautwith carrots and wild berries
. A traditional dish of Russian cuisine. However, this method of cabbage pickling was first invented in China two millennia ago. This technology allows you to preserve its useful properties for a longer period. Cabbage is poured with water and seasoned with salt in order for the fermentation process to begin which results in characteristic sour taste of cabbage. Carrots and berries give the dish a richer and pungent flavor.
-
Sauerkraut shreddedwith carrots and horseradish
It can be more delicate or hot, depending on one's preferences. Sauerkraut with carrots and horseradish helps to normalize cholesterol and blood sugar. Normal cholesterol is an effective prevention of cardiovascular diseases and hypertension. It also improves the immune system, skin health and vision. Sauerkraut contains a large amount of vitamin A, manganese, potassium, organic acids, and calcium.
-
Country Style Chopped Sauerkraut
Cabbage is cut into large pieces for this dish. When fermented, it not only acquires a rich taste, but is also saturated with all kinds of vitamins and minerals that are useful for our body. They prevent the development of harmful bacteria in the intestine and normalize metabolic processes in the body. Country style cabbage contains a lot of fiber, which helps to eliminate toxins and other harmful substances, and also increases digestibility of trace elements.
-
Sauerkrautwith carrots and wild berriesA traditional dish of Russian cuisine. However, this method of cabbage pickling was first invented in China two millennia ago. This technology allows you to preserve its useful properties for a longer period. Cabbage is poured with water and seasoned with salt in order for the fermentation process to begin which results in characteristic sour taste of cabbage. Carrots and berries give the dish a richer and pungent flavor.
-
Sauerkraut shreddedwith carrots and horseradishIt can be more delicate or hot, depending on one's preferences. Sauerkraut with carrots and horseradish helps to normalize cholesterol and blood sugar. Normal cholesterol is an effective prevention of cardiovascular diseases and hypertension. It also improves the immune system, skin health and vision. Sauerkraut contains a large amount of vitamin A, manganese, potassium, organic acids, and calcium.
-
Country Style Chopped SauerkrautCabbage is cut into large pieces for this dish. When fermented, it not only acquires a rich taste, but is also saturated with all kinds of vitamins and minerals that are useful for our body. They prevent the development of harmful bacteria in the intestine and normalize metabolic processes in the body. Country style cabbage contains a lot of fiber, which helps to eliminate toxins and other harmful substances, and also increases digestibility of trace elements.
