-
Pickled pepper mushroomswith onion/garlic
A traditional snack and a must-have at almost any feast. Such mushrooms can be served either in the marinade, or with onions, greens, garlic-sour cream sauce or simply in sour cream. Pickled mushrooms are part of many dishes: appetizers, cold and hot salads. They can be served on croutons, sandwiches and even tart shells.
-
Pickled honey funguswith onion/garlic
They are prepared strictly according to technological instructions and recipes. Mushroom caps should be whole, clean, in shape to match their appearance. The flesh of mushrooms should be dense, elastic. The brine (marinade) is translucent, slightly viscous. The taste and smell are pleasant, peculiar to the species of mushrooms. There should be no foreign odors or tastes.
-
Pickled champignonswith onion/garlic
In tsarist Russia, the consumption of pickled mushrooms was significantly higher than now, especially on fast days, when mushrooms replaced meat. This product prevents the accumulation of cholesterol in the blood, stimulates hematopoiesis, activates the pituitary gland; provides the body with beta-glucan, melanin, copper, and manganese. Mushrooms protect against viruses, increase brain activity and even prevent gray hair.
-
Pickled pepper mushroomswith onion/garlicA traditional snack and a must-have at almost any feast. Such mushrooms can be served either in the marinade, or with onions, greens, garlic-sour cream sauce or simply in sour cream. Pickled mushrooms are part of many dishes: appetizers, cold and hot salads. They can be served on croutons, sandwiches and even tart shells.
-
Pickled honey funguswith onion/garlicThey are prepared strictly according to technological instructions and recipes. Mushroom caps should be whole, clean, in shape to match their appearance. The flesh of mushrooms should be dense, elastic. The brine (marinade) is translucent, slightly viscous. The taste and smell are pleasant, peculiar to the species of mushrooms. There should be no foreign odors or tastes.
-
Pickled champignonswith onion/garlicIn tsarist Russia, the consumption of pickled mushrooms was significantly higher than now, especially on fast days, when mushrooms replaced meat. This product prevents the accumulation of cholesterol in the blood, stimulates hematopoiesis, activates the pituitary gland; provides the body with beta-glucan, melanin, copper, and manganese. Mushrooms protect against viruses, increase brain activity and even prevent gray hair.
