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Spicy Korean Carrots
A vitamin-rich dish of Oriental cuisine, which is prepared from fresh carrots and a special marinade. Korean spices give a special zest to carrots. Spicy Korean Carrots are served both separately and with all kinds of salads, sandwiches, cold and hot snacks. Pungent and spicy-sweet carrots can also be part of the original second courses and soups. Savoury spicy carrots may serve as a centre-piece of the festive table.
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Glass Noodles
The so-called glass or cellophane noodles came to us from Asia. Glass noodles contain iron, selenium, vegetable fibers, vitamin E and other useful substances, excluding gluten. Glass noodles bring something new to the menu of vegetarians and people who fast. It is also included in the gluten-free diet. Regular consumption of the product help to strengthen the bones. It improves metabolism, the work of the nervous and digestive systems, skin and hair health.
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Spicy Beancurd Skin
Beancurd skin also called fǔzhú is a popular ingredient in East Asian cuisine. This product is obtained in the process of boiling soy milk. Properly cooked beancurd skin becomes a real delicacy. And one of the most common recipes is Korean style spicy beancurd skin, which perfectly complements meat dishes and any other side dishes.
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Spicy Korean CarrotsA vitamin-rich dish of Oriental cuisine, which is prepared from fresh carrots and a special marinade. Korean spices give a special zest to carrots. Spicy Korean Carrots are served both separately and with all kinds of salads, sandwiches, cold and hot snacks. Pungent and spicy-sweet carrots can also be part of the original second courses and soups. Savoury spicy carrots may serve as a centre-piece of the festive table.
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Glass NoodlesThe so-called glass or cellophane noodles came to us from Asia. Glass noodles contain iron, selenium, vegetable fibers, vitamin E and other useful substances, excluding gluten. Glass noodles bring something new to the menu of vegetarians and people who fast. It is also included in the gluten-free diet. Regular consumption of the product help to strengthen the bones. It improves metabolism, the work of the nervous and digestive systems, skin and hair health.
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Spicy Beancurd SkinBeancurd skin also called fǔzhú is a popular ingredient in East Asian cuisine. This product is obtained in the process of boiling soy milk. Properly cooked beancurd skin becomes a real delicacy. And one of the most common recipes is Korean style spicy beancurd skin, which perfectly complements meat dishes and any other side dishes.
