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Sour Cucumbers
Although sour cucumbers are considered an indispensable attribute of the Russian feast, it were the Byzantines introduced the Russians to this vegetable. In Ancient Rus cucumbers were salted in oak kegs. They were traditionally loved by both kings and ordinary people. This product contains such trace elements as iron, phosphorus, calcium, magnesium, vitamins A, B1 and B2, C, as well as fiber. This combination helps to improve digestion and proper metabolism in the body. It is noted that sour cucumbers have a saturation effect. It is part of various diets.
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Sour Tomatoes
Tomatoes came to Russia in the XVIII century and were considered inedible for a long time. However, after the research of the agricultural scientist A.T. Bolotov, who managed to bring the culture to full maturity, the tomato was recognized as suitable for human consumption. It was then that people began to try to preserve it: tomatoes were salted, pickled, and fermented. Salted tomatoes contain vitamins A, C, K, B. They contain natural fiber, potassium, calcium, phosphorus, magnesium and folic acid. Such tomatoes retain an important antioxidant – lycopene, due to which tomatoes retain their red color.
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Pickled Assorted Vegetables
It is even tastier and more pleasant to pickle different kinds of vegetables together. Pickled vegetables are rich in vitamins of all groups, macro- and microelements that we need so much in winter. Contrasting-colored vegetables will look great on the dining table. Unusual dishes will not only saturate you with vitamins, but also surprise your friends and family. Such vegetables are traditionally used as a snack, but they can also serve as ingredients in salads, soups, side dishes, etc.
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Sour CucumbersAlthough sour cucumbers are considered an indispensable attribute of the Russian feast, it were the Byzantines introduced the Russians to this vegetable. In Ancient Rus cucumbers were salted in oak kegs. They were traditionally loved by both kings and ordinary people. This product contains such trace elements as iron, phosphorus, calcium, magnesium, vitamins A, B1 and B2, C, as well as fiber. This combination helps to improve digestion and proper metabolism in the body. It is noted that sour cucumbers have a saturation effect. It is part of various diets.
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Sour TomatoesTomatoes came to Russia in the XVIII century and were considered inedible for a long time. However, after the research of the agricultural scientist A.T. Bolotov, who managed to bring the culture to full maturity, the tomato was recognized as suitable for human consumption. It was then that people began to try to preserve it: tomatoes were salted, pickled, and fermented. Salted tomatoes contain vitamins A, C, K, B. They contain natural fiber, potassium, calcium, phosphorus, magnesium and folic acid. Such tomatoes retain an important antioxidant – lycopene, due to which tomatoes retain their red color.
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Pickled Assorted VegetablesIt is even tastier and more pleasant to pickle different kinds of vegetables together. Pickled vegetables are rich in vitamins of all groups, macro- and microelements that we need so much in winter. Contrasting-colored vegetables will look great on the dining table. Unusual dishes will not only saturate you with vitamins, but also surprise your friends and family. Such vegetables are traditionally used as a snack, but they can also serve as ingredients in salads, soups, side dishes, etc.
